 |
|
| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to alt.food.barbecue
|
|||
|
|||
Pork shoulder
Last year I went to the country butcher shop and bought two 5 lb hunks
for about $1.10 a pound. Its a drive though. Cost me the same to buy it locally. Question, why can't we cut it in half so it cooks faster ??? I guess one thought, you get a wider range of meat, but maybe not ?? |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Pork Shoulder. | Barbecue | |||
| Pork shoulder | Barbecue | |||
| Pork shoulder | Barbecue | |||
| Pork shoulder | Barbecue | |||
| My First Pork Shoulder | Barbecue | |||
Threaded Mode
