Thread: Pork shoulder
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Brick[_5_] Brick[_5_] is offline
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Default Pork shoulder


On 8-Jul-2010, "Dave Bugg" > wrote:

> Brick wrote:


.. . .

15 hours is just far too long to only reach
> an internal temperature of 130F.
> --
> Dave Bugg


There's the gist of it. Whatever heat you were using, it wasn't
enough.

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Brick said that