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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Question about salt for brining
In another post I asked about how salty brining would make a turkey.
Someone suggested sacrificing a chicken. I plan on doing this tomorrow but went to the store to get kosher salt for the brine. All they had was regular table salt, tender quick (already know this is not right) and sea salt. Will the sea salt work? None of the grocery stores in my area carry other types of salt. Suggestions? |
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