The last 2 THanksgivings I have brined a turkey in kosher salt, water, brown
sugar, maple syrup and spices. After roasting, deep frying, smoking and
countless other methods, I don't think I will ever do a whole Turkey another
way again. Superb flavor and tenderness, and no prevalent saltiness.

Bob in RSM, CA

"Bob" > wrote in message
...
> In another post I asked about how salty brining would make a turkey.
> Someone suggested sacrificing a chicken. I plan on doing this tomorrow
> but went to the store to get kosher salt for the brine. All they had
> was regular table salt, tender quick (already know this is not right)
> and sea salt.
>
> Will the sea salt work? None of the grocery stores in my area carry
> other types of salt.
>
> Suggestions?