 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
Brining Question
I brined & roasted a turkey this last weekend. It came out great, but
it started me wondering about something. Has anyone brined a fresh bird, then froze it for later cooking? Seems like that could be a convenient method, but wondering if it would make the meat weird...Anyone ever try this? |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Brining Question | General Cooking | |||
| Brining Question | General Cooking | |||
| Brining question | Barbecue | |||
| yet another brining question | General Cooking | |||
| Another brining question | Barbecue | |||
Threaded Mode
