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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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https://sites.google.com/site/thepracticalbbqr/home
I've started re-making my barbecue home page because the original is still available but has missing pictures and broken links plus I no longer use that ISP and have no idea how much longer it will be available. The new one is still a work in process with maybe two more pages to be added and many pictures that need to be added in but it is very workable. I hope you can find it of some use. The Download page is started but nothing available to download yet, like my Brining Cookbook compilation of AFB brine articles, blue prints and directions on building cookers out of 55 gallon drums and zipped page with many recipes. Piedmont |
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