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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Sorry guys, but no more barbecue for me.
I read an article last week that said by kids eating a peanut butter and jelly sandwich instead of grilled cheese, their carbon footprint can be reduced by 250 pounds a year. That got me thinking. Making good barbecue takes hours of burning fuel, be it wood, propane, charcoal, or any combination of fossil fuels. What kind of example are we sending out kids? Eating good food is just plain BAD for the environment. Just look at all that smoke in the air that we add on a regular basis. Sinful, I say. We should be sorry for the damage we've caused over the years by melting the Polar ice caps by eating pulled pork. Every time you pull your pork, a baby seal dies. Not wanting Al Gore to drive up in his Escalade to chastise me, I'm giving up cooked foods. For the benefit of our children and all children of the earth, my future diet will consist of peanut butter, dandelion greens, and rainwater. I don't want to sound like a preacher, but I'm suggesting that all of you review your eating habits too. Cooking = bad. Barbecue = global warming. For the sake of the polar bears, stop it now. Join in and make the world a better place and eat greens. Thank you for your support. Ed |
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Edwin Pawlowski wrote:
> Sorry guys, but no more barbecue for me. > > I read an article last week that said by kids eating a peanut butter and > jelly sandwich instead of grilled cheese, their carbon footprint can be > reduced by 250 pounds a year. That got me thinking. > > Making good barbecue takes hours of burning fuel, be it wood, propane, > charcoal, or any combination of fossil fuels. What kind of example are we > sending out kids? Eating good food is just plain BAD for the environment. > Just look at all that smoke in the air that we add on a regular basis. > Sinful, I say. We should be sorry for the damage we've caused over the years > by melting the Polar ice caps by eating pulled pork. Every time you pull > your pork, a baby seal dies. > > Not wanting Al Gore to drive up in his Escalade to chastise me, I'm giving > up cooked foods. For the benefit of our children and all children of the > earth, my future diet will consist of peanut butter, dandelion greens, and > rainwater. > > I don't want to sound like a preacher, but I'm suggesting that all of you > review your eating habits too. Cooking = bad. Barbecue = global warming. > For the sake of the polar bears, stop it now. Join in and make the world a > better place and eat greens. > > Thank you for your support. > Ed > > You're putting out enough hot air to kill 2 baby seals. BTW, would they be best brined? -- Dave T. If you can't be kind, at least have the decency to be vague. |
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Dave T. wrote:
> You're putting out enough hot air to kill 2 baby seals. BTW, would they > be best brined? > You want them freshly clubbed to death (they just don't taste right otherwise). Brining is optional. -- Reg |
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Edwin Pawlowski wrote:
> I don't want to sound like a preacher, but I'm suggesting that all of > you review your eating habits too. Cooking = bad. Barbecue = > global warming. For the sake of the polar bears, stop it now. Oh, the humanity. I will pledge to stop right away. :-) -- Dave www.davebbq.com |
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Edwin Pawlowski wrote:
> Sorry guys, but no more barbecue for me. > > I read an article last week that said by kids eating a peanut butter and > jelly sandwich instead of grilled cheese, their carbon footprint can be > reduced by 250 pounds a year. That got me thinking. > > Making good barbecue takes hours of burning fuel, be it wood, propane, > charcoal, or any combination of fossil fuels. Since I insist on burning lump, I'm carbon-neutral. Kingsford briquettes, in contrast, are not, since they contain a large percentage of coal. Dana |
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Edwin Pawlowski wrote:
> I don't want to sound like a preacher, but I'm suggesting that all of you > review your eating habits too. Cooking = bad. Barbecue = global warming. > For the sake of the polar bears, stop it now. Join in and make the world a > better place and eat greens. > > Thank you for your support. > Ed > > My BW looked at me and said "Have you no decency left"? That was it for me...I pledge to follow the "EP" principle from this day forward!!!! -- "In my youth I stressed freedom, and in my old age I stress order. I have made the great discovery that liberty is a product of order" Will Durant |
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"Dave Bugg" > wrote:
> Edwin Pawlowski wrote: > > > I don't want to sound like a preacher, but I'm suggesting that all of > > you review your eating habits too. Cooking = bad. Barbecue = > > global warming. For the sake of the polar bears, stop it now. > > Oh, the humanity. I will pledge to stop right away. :-) How much for your carbon footprint credits, Sasquatch? ;-D -- Nick. Support severely wounded and disabled Veterans and their families! I've known US vets who served as far back as the Spanish American War. They are all my heroes! Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! ~Semper Fi~ |
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Nick Cramer wrote:
> "Dave Bugg" > wrote: >> Edwin Pawlowski wrote: >> >>> I don't want to sound like a preacher, but I'm suggesting that all >>> of you review your eating habits too. Cooking = bad. Barbecue = >>> global warming. For the sake of the polar bears, stop it now. >> >> Oh, the humanity. I will pledge to stop right away. :-) > > How much for your carbon footprint credits, Sasquatch? ;-D I've gotta a couple a bags of B&B lump I could sell ya. Since those bags of carbon don't walk themselves, I guess they'd be carbon footprint free. -- Dave www.davebbq.com |
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Dave Bugg wrote:
> Nick Cramer wrote: >> "Dave Bugg" > wrote: >>> Edwin Pawlowski wrote: >>> >>>> I don't want to sound like a preacher, but I'm suggesting that all >>>> of you review your eating habits too. Cooking = bad. Barbecue = >>>> global warming. For the sake of the polar bears, stop it now. >>> Oh, the humanity. I will pledge to stop right away. :-) >> How much for your carbon footprint credits, Sasquatch? ;-D > > I've gotta a couple a bags of B&B lump I could sell ya. Since those bags of > carbon don't walk themselves, I guess they'd be carbon footprint free. Lump, is in fact, carbon-neutral. Dana |
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![]() "Dave T." > wrote in message > My BW looked at me and said "Have you no decency left"? That was it for > me...I pledge to follow the "EP" principle from this day forward!!!! > Good decision. You will be rewarded. Your reward in fact, is a 50 pound sack of spotted owl dung to be used to fertilize your garden. |
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Edwin Pawlowski wrote:
> "Dave T." > wrote in message >> My BW looked at me and said "Have you no decency left"? That was it for >> me...I pledge to follow the "EP" principle from this day forward!!!! >> > > Good decision. You will be rewarded. Your reward in fact, is a 50 pound > sack of spotted owl dung to be used to fertilize your garden. > > I would have been more pleased with a #10 can of Cream of spotted owl. -- "In my youth I stressed freedom, and in my old age I stress order. I have made the great discovery that liberty is a product of order" Will Durant |
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![]() "Kent" > wrote in message > > P.S. I hope you're not serious. I, and I'm sure many others, enjoy, > profit, and are grateful for your advice. You're one of the reasons we > hang on. > Thanks, but . . . . . . I bought three jars of Skippy on sale, I'm just waiting for the dandelions to come back now. |
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![]() "Edwin Pawlowski" > wrote in message . .. > Sorry guys, but no more barbecue for me. > > I read an article last week that said by kids eating a peanut butter and > jelly sandwich instead of grilled cheese, their carbon footprint can be > reduced by 250 pounds a year. That got me thinking. > > Making good barbecue takes hours of burning fuel, be it wood, propane, > charcoal, or any combination of fossil fuels. What kind of example are we > sending out kids? Eating good food is just plain BAD for the environment. > Just look at all that smoke in the air that we add on a regular basis. > Sinful, I say. We should be sorry for the damage we've caused over the > years by melting the Polar ice caps by eating pulled pork. Every time you > pull your pork, a baby seal dies. > > Not wanting Al Gore to drive up in his Escalade to chastise me, I'm giving > up cooked foods. For the benefit of our children and all children of the > earth, my future diet will consist of peanut butter, dandelion greens, and > rainwater. > > I don't want to sound like a preacher, but I'm suggesting that all of you > review your eating habits too. Cooking = bad. Barbecue = global > warming. For the sake of the polar bears, stop it now. Join in and make > the world a better place and eat greens. > > Thank you for your support. > Ed > Edwin this is the beginning of the end of the world. Be thankful you're here now and not in the next century. This was all destined to happen. There's nothing, absolutely nothing that can be done to temper global warming that to any degree will bring this to a halt. As T.S. Elliot said: "How does the world end? How does the world end, not with a bang, but a wimper", a warm wimper. None of us could have predicted that. Kent P.S. I hope you're not serious. I, and I'm sure many others, enjoy, profit, and are grateful for your advice. You're one of the reasons we hang on. |
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Kent wrote:
> Edwin this is the beginning of the end of the world. Be thankful you're here > now and not in the next century. > This was all destined to happen. There's nothing, absolutely nothing that > can be done to temper global warming that to any degree will bring this to a > halt. As T.S. Elliot said: "How does the world end? How does the world end, > not with a bang, but a wimper", a warm wimper. None of us could have > predicted that. > Actually, it was predicted. As early as the mid 1970's. But that doesn't mean we have to give up barbecue, just living with our heads in the sand. Mike |
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Edwin Pawlowski wrote:
> Thanks, but . . . . . . > I bought three jars of Skippy on sale, I'm just waiting for the dandelions > to come back now. > > Hm... I didn't know that you made wine... -- Steve |
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On Oct 28, 1:34 pm, Reg > wrote:
> Dave T. wrote: > > You're putting out enough hot air to kill 2 baby seals. BTW, would they > > be best brined? > > You want them freshly clubbed to death (they just don't taste right > otherwise). Brining is optional. > > -- > Reg Well yeah, aren't sea mammals pre-brined? |
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Edwin Pawlowski wrote:
> I don't want to sound like a preacher, but I'm suggesting that all of > you review your eating habits too. Cooking = bad. Barbecue = > global warming. For the sake of the polar bears, stop it now. Join > in and make the world a better place and eat greens. Aw, c'mon, you can do better than that... I'll rate this one a 4 out of 10. --Brett |
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Tutall wrote:
> On Oct 28, 1:34 pm, Reg > wrote: >> Dave T. wrote: >>> You're putting out enough hot air to kill 2 baby seals. BTW, would they >>> be best brined? >> You want them freshly clubbed to death (they just don't taste right >> otherwise). Brining is optional. >> >> -- >> Reg > > Well yeah, aren't sea mammals pre-brined? > BWAHHHHHHHHAHAHAHAHA! The only way you could have said it better is if you started it out with "DUH"! -- "In my youth I stressed freedom, and in my old age I stress order. I have made the great discovery that liberty is a product of order" Will Durant |
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![]() "Steve Calvin" > wrote in message ... > Edwin Pawlowski wrote: > >> Thanks, but . . . . . . >> I bought three jars of Skippy on sale, I'm just waiting for the >> dandelions to come back now. > > Hm... I didn't know that you made wine... > > -- > Steve Just a little side hobby. At any given time, I have between 80 and 250 bottles of it. Decent stuff, especially for about $3 a bottle compared to $15 at retail. -- Ed http://pages.cthome.net/edhome/ |
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Edwin Pawlowski wrote:
> "Steve Calvin" > wrote in message > ... >> Edwin Pawlowski wrote: >> >>> Thanks, but . . . . . . >>> I bought three jars of Skippy on sale, I'm just waiting for the >>> dandelions to come back now. >> Hm... I didn't know that you made wine... >> >> -- >> Steve > > Just a little side hobby. At any given time, I have between 80 and 250 > bottles of it. Decent stuff, especially for about $3 a bottle compared to > $15 at retail. PARTY at Edwins! PB&J and LOTs of wine! ![]() -- Steve |
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Steve Calvin wrote:
>>> Hm... I didn't know that you made wine... >>> >>> -- >>> Steve >> >> Just a little side hobby. At any given time, I have between 80 and >> 250 bottles of it. Decent stuff, especially for about $3 a bottle >> compared to $15 at retail. > > PARTY at Edwins! PB&J and LOTs of wine! ![]() > Sorry, I should have spelled out PB&J.... - Pork, Beef and Juice... ;-) -- Steve |
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![]() "Mike Avery" > wrote in message news:mailman.2.1193630109.14173.alt.food.barbecue@ mail.otherwhen.com... > Kent wrote: >> Edwin this is the beginning of the end of the world. Be thankful you're >> here now and not in the next century. >> This was all destined to happen. There's nothing, absolutely nothing that >> can be done to temper global warming that to any degree will bring this >> to a halt. As T.S. Elliot said: "How does the world end? How does the >> world end, not with a bang, but a wimper", a warm wimper. None of us >> could have predicted that. >> > Actually, it was predicted. As early as the mid 1970's. But that doesn't > mean we have to give up barbecue, just living with our heads in the sand. > > Mike > > Absolutely! Kent > |
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> > Kent wrote:
> >> Edwin this is the beginning of the end of the world. Be thankful you're > >> here now and not in the next century. > >> This was all destined to happen. There's nothing, absolutely nothing that > >> can be done to temper global warming that to any degree will bring this > >> to a halt. As T.S. Elliot said: "How does the world end? How does the > >> world end, not with a bang, but a wimper", a warm wimper. None of us > >> could have predicted that. How true, how true, my good man. In fact, wasn't it Keats who said, "Yeah, and monkeys fly out of my butt." Guv Bob PS -- YEEOOOOOOOOOOOOOWWW!!!! LOL!!!! |
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