Edwin Pawlowski wrote:
> Sorry guys, but no more barbecue for me.
>
> I read an article last week that said by kids eating a peanut butter and
> jelly sandwich instead of grilled cheese, their carbon footprint can be
> reduced by 250 pounds a year. That got me thinking.
>
> Making good barbecue takes hours of burning fuel, be it wood, propane,
> charcoal, or any combination of fossil fuels.

Since I insist on burning lump, I'm carbon-neutral.
Kingsford briquettes, in contrast, are not, since
they contain a large percentage of coal.

Dana