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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Sorry guys, but no more barbecue for me.
I read an article last week that said by kids eating a peanut butter and jelly sandwich instead of grilled cheese, their carbon footprint can be reduced by 250 pounds a year. That got me thinking. Making good barbecue takes hours of burning fuel, be it wood, propane, charcoal, or any combination of fossil fuels. What kind of example are we sending out kids? Eating good food is just plain BAD for the environment. Just look at all that smoke in the air that we add on a regular basis. Sinful, I say. We should be sorry for the damage we've caused over the years by melting the Polar ice caps by eating pulled pork. Every time you pull your pork, a baby seal dies. Not wanting Al Gore to drive up in his Escalade to chastise me, I'm giving up cooked foods. For the benefit of our children and all children of the earth, my future diet will consist of peanut butter, dandelion greens, and rainwater. I don't want to sound like a preacher, but I'm suggesting that all of you review your eating habits too. Cooking = bad. Barbecue = global warming. For the sake of the polar bears, stop it now. Join in and make the world a better place and eat greens. Thank you for your support. Ed |
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