Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 19-06-2007, 01:01 AM posted to alt.food.barbecue
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BOB wrote:
"Dave Bugg" wrote in message

BOB wrote:
"Dave Bugg" wrote
LOL!!!! I live on the sunny side of the Cascades.

--
Dave
www.davebbq.com

;-)
We still got more sun.


LOL!!! Yeah, but it's a 'wet' sun. :-) What's your humidity been at
lately, Bob?


45 to 50% relative humidity.

BOB

oh, you mean *outside*?
;-)


LOL!!!!
--
Dave
www.davebbq.com



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Old 19-06-2007, 01:29 AM posted to alt.food.barbecue
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Default Best book for newbie


On 18-Jun-2007, " BOB" wrote:

"Dave Bugg" wrote in message

BOB wrote:
"Dave Bugg" wrote
LOL!!!! I live on the sunny side of the Cascades.

--
Dave
www.davebbq.com

;-)
We still got more sun.


LOL!!! Yeah, but it's a 'wet' sun. :-) What's your humidity been at
lately, Bob?


45 to 50% relative humidity.

BOB

oh, you mean *outside*?
;-)


It was 92F and 77% outside today. 73F and 39% inside.

--
Brick(Youth is wasted on young people)


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