BOB wrote:
> "Dave Bugg" > wrote in message
>
>> John Morgan wrote:
>>> On 15 Jun, 16:57, "EZ" > wrote:
>>>> wrote:
>>>>> On Jun 13, 1:57 pm, Eris > wrote:
>>>>>> I want a think pink inside steak. Any advice will be greatly
>>>>>> appreciated.
>>>>>> No Costco here just Sam's. Is Costco better?
>>>>
>>>>>> Thanks
>>>>>> Jim
>>>>
>>>>> Hi Jim, I do my steaks on the grill. I allow the steaks to come
>>>>> to room temp, brush both sides with olive oil and lightly salt
>>>>> and peppered.I fire up the gas grill to high for at least 15
>>>>> minutes before hand. Very hot. Toss the steaks on the grill, I
>>>>> think I allow about two to three minutes per side. Seared
>>>>> outside with a pink inside.Let rest a few minutes. It`s the
>>>>> only way my wife and myself like our steaks.
>>>>> Don
>>>>
>>>> Don, I do mine the same way if they're not too thick. The ones
>>>> from Costco and Sam's are too thick for me to manage that. So, I
>>>> fire up my grill to very hot just like you, sear each side for a
>>>> minute or two, then turn the center burner way down and the
>>>> outside ones to about medium. Cook them on semi-indirect heat
>>>> like that until they're the right color.
>>>>
>>>> And, if the OP is after a good book on grilling (not barbecue), I
>>>> like the book "How to Grill." Lots of very good newbie advice
>>>> there. --
>>>> EZ
>>>> Traeger BBQ075 "Texas"
>>>> CharGriller Smokin Pro
>>>> Great Outdoors Smoky Mountain Wide Body
>>>> CharmGlow 3-burner All-Stainless Gas Grill
>>>> Weber Kettle One-Touch Silver 22-1/2"
>>>> Weber Kettle Smoky Joe Silver 14-1/2"
>>>
>>> Anybody here ever tried using charcoal?
>>
>> No, we only use solar power.
>>
>
> Do you have enough of that up there? I could send ya some/
>
> BOB
> running to hide from Dave

LOL!!!! I live on the sunny side of the Cascades.

--
Dave
www.davebbq.com