![]() |
|
Best book for newbie
I want a think pink inside steak. Any advice will be greatly
appreciated. No Costco here just Sam's. Is Costco better? Thanks Jim |
Best book for newbie
On 13 Jun, 19:57, Eris wrote:
I want a think pink inside steak. Any advice will be greatly appreciated. No Costco here just Sam's. Is Costco better? Thanks Jim What exactly is it you're looking for? John www.morgans-net.com |
Best book for newbie
On Jun 13, 1:57 pm, Eris wrote:
I want a think pink inside steak. Any advice will be greatly appreciated. No Costco here just Sam's. Is Costco better? Thanks Jim Hi Jim, I do my steaks on the grill. I allow the steaks to come to room temp, brush both sides with olive oil and lightly salt and peppered.I fire up the gas grill to high for at least 15 minutes before hand. Very hot. Toss the steaks on the grill, I think I allow about two to three minutes per side. Seared outside with a pink inside.Let rest a few minutes. It`s the only way my wife and myself like our steaks. Don |
Best book for newbie
|
Best book for newbie
On 15 Jun, 16:57, "EZ" wrote:
wrote: On Jun 13, 1:57 pm, Eris wrote: I want a think pink inside steak. Any advice will be greatly appreciated. No Costco here just Sam's. Is Costco better? Thanks Jim Hi Jim, I do my steaks on the grill. I allow the steaks to come to room temp, brush both sides with olive oil and lightly salt and peppered.I fire up the gas grill to high for at least 15 minutes before hand. Very hot. Toss the steaks on the grill, I think I allow about two to three minutes per side. Seared outside with a pink inside.Let rest a few minutes. It`s the only way my wife and myself like our steaks. Don Don, I do mine the same way if they're not too thick. The ones from Costco and Sam's are too thick for me to manage that. So, I fire up my grill to very hot just like you, sear each side for a minute or two, then turn the center burner way down and the outside ones to about medium. Cook them on semi-indirect heat like that until they're the right color. And, if the OP is after a good book on grilling (not barbecue), I like the book "How to Grill." Lots of very good newbie advice there. -- EZ Traeger BBQ075 "Texas" CharGriller Smokin Pro Great Outdoors Smoky Mountain Wide Body CharmGlow 3-burner All-Stainless Gas Grill Weber Kettle One-Touch Silver 22-1/2" Weber Kettle Smoky Joe Silver 14-1/2" Anybody here ever tried using charcoal? John www.morgans-net.com |
Best book for newbie
John Morgan wrote:
On 15 Jun, 16:57, "EZ" wrote: wrote: On Jun 13, 1:57 pm, Eris wrote: I want a think pink inside steak. Any advice will be greatly appreciated. No Costco here just Sam's. Is Costco better? Thanks Jim Hi Jim, I do my steaks on the grill. I allow the steaks to come to room temp, brush both sides with olive oil and lightly salt and peppered.I fire up the gas grill to high for at least 15 minutes before hand. Very hot. Toss the steaks on the grill, I think I allow about two to three minutes per side. Seared outside with a pink inside.Let rest a few minutes. It`s the only way my wife and myself like our steaks. Don Don, I do mine the same way if they're not too thick. The ones from Costco and Sam's are too thick for me to manage that. So, I fire up my grill to very hot just like you, sear each side for a minute or two, then turn the center burner way down and the outside ones to about medium. Cook them on semi-indirect heat like that until they're the right color. And, if the OP is after a good book on grilling (not barbecue), I like the book "How to Grill." Lots of very good newbie advice there. -- EZ Traeger BBQ075 "Texas" CharGriller Smokin Pro Great Outdoors Smoky Mountain Wide Body CharmGlow 3-burner All-Stainless Gas Grill Weber Kettle One-Touch Silver 22-1/2" Weber Kettle Smoky Joe Silver 14-1/2" Anybody here ever tried using charcoal? No, we only use solar power. -- Dave www.davebbq.com |
Best book for newbie
"Dave Bugg" wrote in message
John Morgan wrote: On 15 Jun, 16:57, "EZ" wrote: wrote: On Jun 13, 1:57 pm, Eris wrote: I want a think pink inside steak. Any advice will be greatly appreciated. No Costco here just Sam's. Is Costco better? Thanks Jim Hi Jim, I do my steaks on the grill. I allow the steaks to come to room temp, brush both sides with olive oil and lightly salt and peppered.I fire up the gas grill to high for at least 15 minutes before hand. Very hot. Toss the steaks on the grill, I think I allow about two to three minutes per side. Seared outside with a pink inside.Let rest a few minutes. It`s the only way my wife and myself like our steaks. Don Don, I do mine the same way if they're not too thick. The ones from Costco and Sam's are too thick for me to manage that. So, I fire up my grill to very hot just like you, sear each side for a minute or two, then turn the center burner way down and the outside ones to about medium. Cook them on semi-indirect heat like that until they're the right color. And, if the OP is after a good book on grilling (not barbecue), I like the book "How to Grill." Lots of very good newbie advice there. -- EZ Traeger BBQ075 "Texas" CharGriller Smokin Pro Great Outdoors Smoky Mountain Wide Body CharmGlow 3-burner All-Stainless Gas Grill Weber Kettle One-Touch Silver 22-1/2" Weber Kettle Smoky Joe Silver 14-1/2" Anybody here ever tried using charcoal? No, we only use solar power. Do you have enough of that up there? I could send ya some/ BOB running to hide from Dave |
Best book for newbie
BOB wrote:
"Dave Bugg" wrote in message John Morgan wrote: On 15 Jun, 16:57, "EZ" wrote: wrote: On Jun 13, 1:57 pm, Eris wrote: I want a think pink inside steak. Any advice will be greatly appreciated. No Costco here just Sam's. Is Costco better? Thanks Jim Hi Jim, I do my steaks on the grill. I allow the steaks to come to room temp, brush both sides with olive oil and lightly salt and peppered.I fire up the gas grill to high for at least 15 minutes before hand. Very hot. Toss the steaks on the grill, I think I allow about two to three minutes per side. Seared outside with a pink inside.Let rest a few minutes. It`s the only way my wife and myself like our steaks. Don Don, I do mine the same way if they're not too thick. The ones from Costco and Sam's are too thick for me to manage that. So, I fire up my grill to very hot just like you, sear each side for a minute or two, then turn the center burner way down and the outside ones to about medium. Cook them on semi-indirect heat like that until they're the right color. And, if the OP is after a good book on grilling (not barbecue), I like the book "How to Grill." Lots of very good newbie advice there. -- EZ Traeger BBQ075 "Texas" CharGriller Smokin Pro Great Outdoors Smoky Mountain Wide Body CharmGlow 3-burner All-Stainless Gas Grill Weber Kettle One-Touch Silver 22-1/2" Weber Kettle Smoky Joe Silver 14-1/2" Anybody here ever tried using charcoal? No, we only use solar power. Do you have enough of that up there? I could send ya some/ BOB running to hide from Dave LOL!!!! I live on the sunny side of the Cascades. -- Dave www.davebbq.com |
Best book for newbie
"EZ" wrote in message t... wrote: snip And, if the OP is after a good book on grilling (not barbecue), I like the book "How to Grill." Lots of very good newbie advice there. Since we're on the subject of books.... For the fundametalists, I would like to point out an unnoticed but enormous global waste - books. Do you how many books are published in Great Britain each year? Think of a figure, double it and times by your age: 206,000. More than any other country in the world. America vomits out 172,000. Oman, by compararison, publishes seven. Niger, five. That's ~new~ books. And it's an underestimate. Given an average print run of, say, 5,000, that makes 5.85 billion books a year. Each costs about 1.30 GBP to make. How much cash is that? How many trees is that? How much trapped CO2 released back into the atmosphere? How much bleach and chemicals? How much power to run plant, dyes and glues and packaging and marketing? How much transport? How much effort? In the UK, we buy 296m books a year and read fewer than a fifth of them. Paper publishing is a bigger polluter and waster of resources than all the air miles flown. Every book could be written once and put on the internet. But the eco-sermonisers never mention any of that. They never go for books. Rant over Graeme....proud to work in the world of publishing!! |
Best book for newbie
Dave Bugg wrote:
John Morgan wrote: On 15 Jun, 16:57, "EZ" wrote: wrote: On Jun 13, 1:57 pm, Eris wrote: I want a think pink inside steak. Any advice will be greatly appreciated. No Costco here just Sam's. Is Costco better? Thanks Jim Hi Jim, I do my steaks on the grill. I allow the steaks to come to room temp, brush both sides with olive oil and lightly salt and peppered.I fire up the gas grill to high for at least 15 minutes before hand. Very hot. Toss the steaks on the grill, I think I allow about two to three minutes per side. Seared outside with a pink inside.Let rest a few minutes. It`s the only way my wife and myself like our steaks. Don Don, I do mine the same way if they're not too thick. The ones from Costco and Sam's are too thick for me to manage that. So, I fire up my grill to very hot just like you, sear each side for a minute or two, then turn the center burner way down and the outside ones to about medium. Cook them on semi-indirect heat like that until they're the right color. And, if the OP is after a good book on grilling (not barbecue), I like the book "How to Grill." Lots of very good newbie advice there. -- EZ Traeger BBQ075 "Texas" CharGriller Smokin Pro Great Outdoors Smoky Mountain Wide Body CharmGlow 3-burner All-Stainless Gas Grill Weber Kettle One-Touch Silver 22-1/2" Weber Kettle Smoky Joe Silver 14-1/2" Anybody here ever tried using charcoal? No, we only use solar power. Don't laugh... When I wheeled my smoker out into the Texas sun the other day, in short order it was reading 135 degrees before I had even put charcoal in it. Pete C. |
Best book for newbie
John Morgan wrote:
Anybody here ever tried using charcoal? Yup. Half of my cookers are charcoal burners. Only two are propane. One burns 100% hardwod pellets from a dozen or so different trees - mesquite, hickory, alder, apple, cherry, oak, etc. -- EZ Traeger BBQ075 "Texas" CharGriller Smokin Pro Great Outdoors Smoky Mountain Wide Body CharmGlow 3-burner All-Stainless Gas Grill Weber Kettle One-Touch Silver 22-1/2" Weber Kettle Smoky Joe Silver 14-1/2" |
Best book for newbie
"Dave Bugg" wrote
LOL!!!! I live on the sunny side of the Cascades. -- Dave www.davebbq.com ;-) We still got more sun. BOB |
Best book for newbie
BOB wrote:
"Dave Bugg" wrote LOL!!!! I live on the sunny side of the Cascades. -- Dave www.davebbq.com ;-) We still got more sun. LOL!!! Yeah, but it's a 'wet' sun. :-) What's your humidity been at lately, Bob? -- Dave www.davebbq.com |
Best book for newbie
"Dave Bugg" wrote in message
BOB wrote: "Dave Bugg" wrote LOL!!!! I live on the sunny side of the Cascades. -- Dave www.davebbq.com ;-) We still got more sun. LOL!!! Yeah, but it's a 'wet' sun. :-) What's your humidity been at lately, Bob? 45 to 50% relative humidity. BOB oh, you mean *outside*? ;-) |
Best book for newbie
"Pete C." wrote in message
Dave Bugg wrote: No, we only use solar power. Don't laugh... When I wheeled my smoker out into the Texas sun the other day, in short order it was reading 135 degrees before I had even put charcoal in it. Pete C. LOL Right now, my Stoker is reading 175 in my Stump's and 151 in my #5 Kamado. Neither has had a fire since Saturday night. It *is* sunny outside and the Stump's is black, the Kamado is terra cotta red. No wonder I can't cold smoke anything except for 2 or 3 days a year. ;-) BOB |
All times are GMT +1. The time now is 10:54 PM. |
|
Powered by vBulletin® Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.
FoodBanter