On 15 Jun, 16:57, "EZ" > wrote:
> wrote:
> > On Jun 13, 1:57 pm, Eris > wrote:
> >> I want a think pink inside steak. Any advice will be greatly
> >> appreciated.
> >> No Costco here just Sam's. Is Costco better?
>
> >> Thanks
> >> Jim
>
> > Hi Jim, I do my steaks on the grill. I allow the steaks to come to
> > room temp, brush both sides with olive oil and lightly salt and
> > peppered.I fire up the gas grill to high for at least 15 minutes
> > before hand. Very hot. Toss the steaks on the grill, I think I allow
> > about two to three minutes per side. Seared outside with a pink
> > inside.Let rest a few minutes. It`s the only way my wife and myself
> > like our steaks.
> > Don
>
> Don, I do mine the same way if they're not too thick. The ones from Costco
> and Sam's are too thick for me to manage that. So, I fire up my grill to
> very hot just like you, sear each side for a minute or two, then turn the
> center burner way down and the outside ones to about medium. Cook them on
> semi-indirect heat like that until they're the right color.
>
> And, if the OP is after a good book on grilling (not barbecue), I like the
> book "How to Grill." Lots of very good newbie advice there.
>
> --
> EZ
> Traeger BBQ075 "Texas"
> CharGriller Smokin Pro
> Great Outdoors Smoky Mountain Wide Body
> CharmGlow 3-burner All-Stainless Gas Grill
> Weber Kettle One-Touch Silver 22-1/2"
> Weber Kettle Smoky Joe Silver 14-1/2"

Anybody here ever tried using charcoal?

John
www.morgans-net.com