On Jun 13, 1:57 pm, Eris > wrote:
> I want a think pink inside steak. Any advice will be greatly
> appreciated.
> No Costco here just Sam's. Is Costco better?
>
> Thanks
> Jim

Hi Jim, I do my steaks on the grill. I allow the steaks to come to
room temp, brush both sides with olive oil and lightly salt and
peppered.I fire up the gas grill to high for at least 15 minutes
before hand. Very hot. Toss the steaks on the grill, I think I allow
about two to three minutes per side. Seared outside with a pink
inside.Let rest a few minutes. It`s the only way my wife and myself
like our steaks.
Don