John Morgan wrote:
> On 15 Jun, 16:57, "EZ" > wrote:
>> wrote:
>>> On Jun 13, 1:57 pm, Eris > wrote:
>>>> I want a think pink inside steak. Any advice will be greatly
>>>> appreciated.
>>>> No Costco here just Sam's. Is Costco better?
>>
>>>> Thanks
>>>> Jim
>>
>>> Hi Jim, I do my steaks on the grill. I allow the steaks to come to
>>> room temp, brush both sides with olive oil and lightly salt and
>>> peppered.I fire up the gas grill to high for at least 15 minutes
>>> before hand. Very hot. Toss the steaks on the grill, I think I allow
>>> about two to three minutes per side. Seared outside with a pink
>>> inside.Let rest a few minutes. It`s the only way my wife and myself
>>> like our steaks.
>>> Don
>>
>> Don, I do mine the same way if they're not too thick. The ones from
>> Costco and Sam's are too thick for me to manage that. So, I fire up
>> my grill to very hot just like you, sear each side for a minute or
>> two, then turn the center burner way down and the outside ones to
>> about medium. Cook them on semi-indirect heat like that until
>> they're the right color.
>>
>> And, if the OP is after a good book on grilling (not barbecue), I
>> like the book "How to Grill." Lots of very good newbie advice there.
>>
>> --
>> EZ
>> Traeger BBQ075 "Texas"
>> CharGriller Smokin Pro
>> Great Outdoors Smoky Mountain Wide Body
>> CharmGlow 3-burner All-Stainless Gas Grill
>> Weber Kettle One-Touch Silver 22-1/2"
>> Weber Kettle Smoky Joe Silver 14-1/2"
>
> Anybody here ever tried using charcoal?

No, we only use solar power.

--
Dave
www.davebbq.com