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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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I cut a 9X13 horizontally and fill with frosting. I used the cooling rack
and slid the top half back on. I slid one edge to over lap the cooling rack. Touched it down on the frosted cake then slid the rack out while lightly holding the edge that was touch down and it went on perfectly. Lynne "-L." > wrote in message oups.com... > Is it structurally possible to make a double layer sheet cake from two > 9X13 cakes? Any tips on how to transfer the second layer without it > falling apart in the process? > > TIA! > -L. > |
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