In article .com>,
"-L." > wrote:
> Is it structurally possible to make a double layer sheet cake from two
> 9X13 cakes? Any tips on how to transfer the second layer without it
> falling apart in the process?
>
> TIA!
> -L.
Absolutely. Cool both layers completely, out of the pan, on a wire
rack. They should be quite firm when cold. Fill them with the bottoms
together; i.e., put the bottom layer top side down on your cake board or
serving tray, spread filling, and put the top layer top side up on top
of the filling.
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http://www.jamlady.eboard.com, updated 1-3-2006, Sam I Am! and Hello!