Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Wayne Boatwright
 
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On Sun 21 Aug 2005 05:48:51a, Hoges in WA wrote in rec.food.baking:

>
> "Roy" > wrote in message
> oups.com...
>> >OP is definitely in AU - WA = Western Australia. Probably 37
>> >squillion
>>>miles from you, and probably on the other side of the planet depending
>>>on where you are.

>>
>> G'dday mate!
>>
>> I already know that you are from Western Australia...either from the
>> Perth, Fremantle, or possibly Broome? Western Ausralia is such a big
>> area that was used by the British in the 1950s to test their nuclear
>> bomb prototyples during the cold war such as the infamous Maralinga
>> blast. The WA is too obvious to confuse with Washington besides youa
>> are using SRF not cake flourw which should be the norm of household
>> bakers in the Amercian continent .
>> Regading Hershey replacement use any natural dark cocoa you can find
>> in Western Australian market; maybe Coles and Safeway have it.
>>

>
> Hi Roy
>
> Maralinga is a couple of thousand miles to the east in South Australia.
> Our cold war tests were on the Monte Bello Islands a thousand or so
> north of me.
>
> I live in the south west corner near the hook you can see on the map.
>
> The reason for the tag is that in an Australian Football Newsgroup I am
> in there was already a Hogan, from South Australia and we agreed to
> differentiate.
>
> Re the cocoa, I can get Cadbury's Bourneville Cocoa (very British) - I
> just needed to know if the Hershey's one had any unusual
> characteristics.


No, Hershey's is just a very plain cocoa powder, nothing special. Your
Cadbury's is probably of better quality and flavor.

--
Wayne Boatwright *¿*
____________________________________________

My doctor told me to stop having intimate dinners for four,
unless there are three other people.


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graham
 
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"Wayne Boatwright" > wrote in message
...
> On Sun 21 Aug 2005 05:48:51a, Hoges in WA wrote in rec.food.baking:
>
>>
>> "Roy" > wrote in message
>> oups.com...
>>> >OP is definitely in AU - WA = Western Australia. Probably 37
>>> >squillion
>>>>miles from you, and probably on the other side of the planet depending
>>>>on where you are.
>>>
>>> G'dday mate!
>>>
>>> I already know that you are from Western Australia...either from the
>>> Perth, Fremantle, or possibly Broome? Western Ausralia is such a big
>>> area that was used by the British in the 1950s to test their nuclear
>>> bomb prototyples during the cold war such as the infamous Maralinga
>>> blast. The WA is too obvious to confuse with Washington besides youa
>>> are using SRF not cake flourw which should be the norm of household
>>> bakers in the Amercian continent .
>>> Regading Hershey replacement use any natural dark cocoa you can find
>>> in Western Australian market; maybe Coles and Safeway have it.
>>>

>>
>> Hi Roy
>>
>> Maralinga is a couple of thousand miles to the east in South Australia.
>> Our cold war tests were on the Monte Bello Islands a thousand or so
>> north of me.
>>
>> I live in the south west corner near the hook you can see on the map.
>>
>> The reason for the tag is that in an Australian Football Newsgroup I am
>> in there was already a Hogan, from South Australia and we agreed to
>> differentiate.
>>
>> Re the cocoa, I can get Cadbury's Bourneville Cocoa (very British) - I
>> just needed to know if the Hershey's one had any unusual
>> characteristics.

>
> No, Hershey's is just a very plain cocoa powder, nothing special. Your
> Cadbury's is probably of better quality and flavor.
>

I'm a Brit living in Canada who also lived for a while in Perth, WA. I've
used Hershey's, Cadbury's and Fry's and there's little difference. I was
once offered a job in Albany but I think Margaret River would have been
preferable;-)
Graham


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