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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Bagel Salt
Hi All,
Salted bagels are one of my favorite snacks. Except that salted bagels are seldom available at the bagel shop near me. My plan is to purchase white bagel salt and add the salt to the top of the plain bagels. I like to warm the bagels just before eating them. How do I "attach" the salt to the top of the bagels? Is there a coating of some sort that would do this? Thanx, Keybored |
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