Hi: I would brush water over the bagels, sprinkle the salt, and heat in a
toaster oven. After the water has evaporated, I think that you will find
the salt to adhere well.

Joe
"Key Bored" > wrote in message
...
> Hi All,
>
> Salted bagels are one of my favorite snacks. Except that salted bagels
are
> seldom available at the bagel shop near me. My plan is to purchase white
> bagel salt and add the salt to the top of the plain bagels. I like to
warm
> the bagels just before eating them. How do I "attach" the salt to the top
> of the bagels? Is there a coating of some sort that would do this?
>
> Thanx,
> Keybored
>
>