Hi All,

Salted bagels are one of my favorite snacks. Except that salted bagels are
seldom available at the bagel shop near me. My plan is to purchase white
bagel salt and add the salt to the top of the plain bagels. I like to warm
the bagels just before eating them. How do I "attach" the salt to the top
of the bagels? Is there a coating of some sort that would do this?

Thanx,
Keybored