NOTE: My Correct Address is in my signature (just remove the spaces).
On Mon, 19 Apr 2004 18:07:07 -0700, "Key Bored"
> wrote:

>Hi All,
>
>Salted bagels are one of my favorite snacks. Except that salted bagels are
>seldom available at the bagel shop near me. My plan is to purchase white
>bagel salt and add the salt to the top of the plain bagels. I like to warm
>the bagels just before eating them. How do I "attach" the salt to the top
>of the bagels? Is there a coating of some sort that would do this?
>
>Thanx,
>Keybored
>
A light egg wash might do it, if you warm them long enough to cook the
egg.

--
Davida Chazan (The Chocolate Lady)
<davidac AT jdc DOT org DOT il>
~*~*~*~*~*~
"What you see before you, my friend, is the result of a lifetime of
chocolate."
--Katharine Hepburn (May 12, 1907 - June 29, 2003)
~*~*~*~*~*~