So you don't boil your bagels I presume?

Petey the Wonder Dog > wrote in message >. ..
> I think Joe's idea will work just fine.
>
> I own a bagel shop, and of coarse I salt mine before proofing, but
> whatever makes the salt stick will be great.
>
> Also, you could ask the bakery to par-bake and freeze a tray of plain
> bagles for you, so you could then take them home, wet and salt them,
> (just dunk them completely in warm water), dab them into the salt and
> complete baking them.
>
> Use simple pretzel salt. Many bagel shops would prolly be willing to
> sell you a pound or two for very little money.
>
> Dave
> Beach Bum Bagels
> 4580 Gulf Breeze Parkway
> Gulf Breeze, Fl. 32563