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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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On Wed, 5 Jan 2005 12:36:10 -0800, Dave Bell
> wrote: >On Wed, 5 Jan 2005 wrote: > >> I've seen these ovens used. No chimney. They are heated as in colonial >> times. Wood is burned in the oven (never charcoal) and when proper heat is >> obtained, all wood and ashes are removed. Baking items are then placed in >> the oven with the door closed. The heat retained is what bakes items. > >But, *indoors*?!? > >Dave Howdy, With apologies for the repetition: Lighting such an oven indoors is to risk death from carbon monoxide poisoning. Go "out" for a pizza... All the best, -- Kenneth If you email... Please remove the "SPAMLESS." |
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