Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Default terracotta oven

I've seen these ovens used. No chimney. They are heated as in colonial
times. Wood is burned in the oven (never charcoal) and when proper heat is
obtained, all wood and ashes are removed. Baking items are then placed in
the oven with the door closed. The heat retained is what bakes items.

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