I've seen these ovens used. No chimney. They are heated as in colonial
times. Wood is burned in the oven (never charcoal) and when proper heat is
obtained, all wood and ashes are removed. Baking items are then placed in
the oven with the door closed. The heat retained is what bakes items.

On Wed, 5 Jan 2005 wrote:

> I've seen these ovens used. No chimney. They are heated as in colonial
> times. Wood is burned in the oven (never charcoal) and when proper heat is
> obtained, all wood and ashes are removed. Baking items are then placed in
> the oven with the door closed. The heat retained is what bakes items.

But, *indoors*?!?

Dave

On Wed, 5 Jan 2005 12:36:10 -0800, Dave Bell
> wrote:

>On Wed, 5 Jan 2005 wrote:
>
>> I've seen these ovens used. No chimney. They are heated as in colonial
>> times. Wood is burned in the oven (never charcoal) and when proper heat is
>> obtained, all wood and ashes are removed. Baking items are then placed in
>> the oven with the door closed. The heat retained is what bakes items.
>
>But, *indoors*?!?
>
>Dave

Howdy,

With apologies for the repetition:

Lighting such an oven indoors is to risk death from carbon
monoxide poisoning.

Go "out" for a pizza...

All the best,

--
Kenneth

If you email... Please remove the "SPAMLESS."

On Wed, 5 Jan 2005 12:36:10 -0800, Dave Bell
> wrote:

>On Wed, 5 Jan 2005 wrote:
>
>> I've seen these ovens used. No chimney. They are heated as in colonial
>> times. Wood is burned in the oven (never charcoal) and when proper heat is
>> obtained, all wood and ashes are removed. Baking items are then placed in
>> the oven with the door closed. The heat retained is what bakes items.
>
>But, *indoors*?!?
>
>Dave

Howdy,

With apologies for the repetition:

Lighting such an oven indoors is to risk death from carbon
monoxide poisoning.

Go "out" for a pizza...

All the best,

--
Kenneth

If you email... Please remove the "SPAMLESS."