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terracotta oven
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Dave Bell
Posts: n/a
On Wed, 5 Jan 2005
wrote:
> I've seen these ovens used. No chimney. They are heated as in colonial
> times. Wood is burned in the oven (never charcoal) and when proper heat is
> obtained, all wood and ashes are removed. Baking items are then placed in
> the oven with the door closed. The heat retained is what bakes items.
But, *indoors*?!?
Dave
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