On Wed, 5 Jan 2005 12:36:10 -0800, Dave Bell
> wrote:

>On Wed, 5 Jan 2005 wrote:
>
>> I've seen these ovens used. No chimney. They are heated as in colonial
>> times. Wood is burned in the oven (never charcoal) and when proper heat is
>> obtained, all wood and ashes are removed. Baking items are then placed in
>> the oven with the door closed. The heat retained is what bakes items.
>
>But, *indoors*?!?
>
>Dave

Howdy,

With apologies for the repetition:

Lighting such an oven indoors is to risk death from carbon
monoxide poisoning.

Go "out" for a pizza...

All the best,

--
Kenneth

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