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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Plz critique this Kaiser dough plan.
I have finally made decent Kaisers- took a lot of experimentation etc
but now want to make a double batch of the dough in my ABM. Can I successfully freeze half of it? I just want to eliminate the dough making process. When ready to thaw and use, does it have to be brought to room temp? Any other tips? |
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