Plz critique this Kaiser dough plan.
 

I have finally made decent Kaisers- took a lot of experimentation etc
but now want to make a double batch of the dough in my ABM. Can I
successfully freeze half of it? I just want to eliminate the dough
making process.

When ready to thaw and use, does it have to be brought to room temp?
Any other tips?

Plz critique this Kaiser dough plan.
 

On Tue, 11 Oct 2011 16:41:01 -0700 (PDT), Kalmia
> wrote:

> I have finally made decent Kaisers- took a lot of experimentation etc
> but now want to make a double batch of the dough in my ABM. Can I
> successfully freeze half of it? I just want to eliminate the dough
> making process.
>
> When ready to thaw and use, does it have to be brought to room temp?
> Any other tips?

I don't see why you couldn't freeze the dough. If you plan to freeze
it before you form the rolls, I'd say yes - bring it to room temp
before you continue and if you form them first, you still have another
rise to go don't you?

--
All you need is love. But a little chocolate now and then doesn't hurt.