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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Adjustment for baking two loaves of bread?
I like to bake a loaf of whole wheat and a loaf of almost- white.
Yes, they are in the oven at the same time, sort of side by on the same rack. Should I adjust the time or temp? Just trying to keep the old electric bill down. Thanks. |
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