Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 10-07-2004, 04:37 AM
Troy
 
Posts: n/a
Default Simple Southern Fried Chicken

1 frying chicken, skin removed if you
want lower fat. I leave the skin on.
3 teaspoons Lawry's Seasoned Salt
2 garlic cloves, finely chopped
1 cup all purpose flour
1 cup vegetable oil
1.Lightly season chicken with AllSeasoning
2. Roll chicken in flour until covered. Shake off excess flour.
Sprinkle additional seasoning.
3. Simply fry chicken in frying pan until golden brown. I like it
crispy so I cook it a little longer than most.
You can start out with the oil very hot and then reduce it later. This
seals in the moisture and flavor, then cooks it.

These and more recipes can be found at http://coogsfinest.com

  #4 (permalink)   Report Post  
Old 28-07-2004, 07:47 AM
Michael H.
 
Posts: n/a
Default Simple Southern Fried Chicken

Eric Jorgensen wrote in
news:[email protected]:

That's too high fat, do you have a BAKED version?


You do know that the bulk of the Oil stays in the pan right? If it's
brought to temperature right..
  #5 (permalink)   Report Post  
Old 28-07-2004, 04:54 PM
Eric Jorgensen
 
Posts: n/a
Default Simple Southern Fried Chicken

On Wed, 28 Jul 2004 06:47:18 GMT
"Michael H." wrote:

Eric Jorgensen wrote in
news:[email protected]:

That's too high fat, do you have a BAKED version?


You do know that the bulk of the Oil stays in the pan right? If it's
brought to temperature right..



I was poking fun at the silly stupid spammer posting a frying recipe in
a baking newsgroup to advertise their silly stupid website.


  #6 (permalink)   Report Post  
Old 28-07-2004, 04:54 PM
Eric Jorgensen
 
Posts: n/a
Default Simple Southern Fried Chicken

On Wed, 28 Jul 2004 06:47:18 GMT
"Michael H." wrote:

Eric Jorgensen wrote in
news:[email protected]:

That's too high fat, do you have a BAKED version?


You do know that the bulk of the Oil stays in the pan right? If it's
brought to temperature right..



I was poking fun at the silly stupid spammer posting a frying recipe in
a baking newsgroup to advertise their silly stupid website.
  #7 (permalink)   Report Post  
Old 29-07-2004, 05:28 PM
Eric Jorgensen
 
Posts: n/a
Default Simple Southern Fried Chicken

On Thu, 29 Jul 2004 01:26:30 GMT
Brian Seeger wrote:

Eric Jorgensen wrote:

I was poking fun at the silly stupid spammer posting a frying recipe
in
a baking newsgroup to advertise their silly stupid website.


Since we are all interested in food......was it a good recipe that you
had to mock?



It was a recipe with merits that were overshadowed by the uncouth way it
was presented. It was the uncouth presentation that required mockery, and
I'd do it again. Twice on sunday.

  #8 (permalink)   Report Post  
Old 29-07-2004, 09:17 PM
Eric Jorgensen
 
Posts: n/a
Default Simple Southern Fried Chicken

On Thu, 29 Jul 2004 20:08:03 GMT
Brian Seeger wrote:

Eric Jorgensen wrote:

It was the uncouth presentation that required mockery, and
I'd do it again. Twice on sunday.


And still you mock with NOTHING to contribute.

@@@@@ Now You're Cooking! Export Format

Buttermilk Fried Chicken



Yes, but can i BAKE it?

  #9 (permalink)   Report Post  
Old 29-07-2004, 09:17 PM
Eric Jorgensen
 
Posts: n/a
Default Simple Southern Fried Chicken

On Thu, 29 Jul 2004 20:08:03 GMT
Brian Seeger wrote:

Eric Jorgensen wrote:

It was the uncouth presentation that required mockery, and
I'd do it again. Twice on sunday.


And still you mock with NOTHING to contribute.

@@@@@ Now You're Cooking! Export Format

Buttermilk Fried Chicken



Yes, but can i BAKE it?

  #10 (permalink)   Report Post  
Old 30-07-2004, 01:54 AM
Eric Jorgensen
 
Posts: n/a
Default Simple Southern Fried Chicken

On Fri, 30 Jul 2004 00:29:45 GMT
Brian Seeger wrote:

Eric Jorgensen wrote:

Yes, but can i BAKE it?


you can't even MAKE sense. Haven't you figured it out by now?


say bubbye sweetie. you have NOTHING of value to contribute.



Go away, troll.


  #11 (permalink)   Report Post  
Old 30-07-2004, 01:54 AM
Eric Jorgensen
 
Posts: n/a
Default Simple Southern Fried Chicken

On Fri, 30 Jul 2004 00:29:45 GMT
Brian Seeger wrote:

Eric Jorgensen wrote:

Yes, but can i BAKE it?


you can't even MAKE sense. Haven't you figured it out by now?


say bubbye sweetie. you have NOTHING of value to contribute.



Go away, troll.
  #12 (permalink)   Report Post  
Old 30-07-2004, 01:20 PM
Peggy
 
Posts: n/a
Default Simple Southern Fried Chicken

"Brian Seeger" wrote in message
...
Eric Jorgensen wrote:

Yes, but can i BAKE it?


you can't even MAKE sense. Haven't you figured it out by now?


say bubbye sweetie. you have NOTHING of value to contribute.




Makes perfect sense to me. The OP was posting a thread about FRYING chicken
in a BAKING newsgroup (big difference between frying and baking, y'know) and
Eric was just giving the OP a hard time.


  #13 (permalink)   Report Post  
Old 30-07-2004, 01:20 PM
Peggy
 
Posts: n/a
Default Simple Southern Fried Chicken

"Brian Seeger" wrote in message
...
Eric Jorgensen wrote:

Yes, but can i BAKE it?


you can't even MAKE sense. Haven't you figured it out by now?


say bubbye sweetie. you have NOTHING of value to contribute.




Makes perfect sense to me. The OP was posting a thread about FRYING chicken
in a BAKING newsgroup (big difference between frying and baking, y'know) and
Eric was just giving the OP a hard time.


  #14 (permalink)   Report Post  
Old 30-07-2004, 05:07 PM
Eric Jorgensen
 
Posts: n/a
Default Simple Southern Fried Chicken

On Fri, 30 Jul 2004 04:20:06 -0800
"Peggy" wrote:

"Brian Seeger" wrote in message
...
Eric Jorgensen wrote:

Yes, but can i BAKE it?


you can't even MAKE sense. Haven't you figured it out by now?


say bubbye sweetie. you have NOTHING of value to contribute.




Makes perfect sense to me. The OP was posting a thread about FRYING
chicken in a BAKING newsgroup (big difference between frying and baking,
y'know) and Eric was just giving the OP a hard time.



If you go to google and look at this guy's other posts, it becomes
obvious that he's just an embittered kook who wanders from newsgroup to
newsgroup making sure everybody knows that they are wrong and inferior.

He'll get bored before long and move along.

  #15 (permalink)   Report Post  
Old 30-07-2004, 05:07 PM
Eric Jorgensen
 
Posts: n/a
Default Simple Southern Fried Chicken

On Fri, 30 Jul 2004 04:20:06 -0800
"Peggy" wrote:

"Brian Seeger" wrote in message
...
Eric Jorgensen wrote:

Yes, but can i BAKE it?


you can't even MAKE sense. Haven't you figured it out by now?


say bubbye sweetie. you have NOTHING of value to contribute.




Makes perfect sense to me. The OP was posting a thread about FRYING
chicken in a BAKING newsgroup (big difference between frying and baking,
y'know) and Eric was just giving the OP a hard time.



If you go to google and look at this guy's other posts, it becomes
obvious that he's just an embittered kook who wanders from newsgroup to
newsgroup making sure everybody knows that they are wrong and inferior.

He'll get bored before long and move along.



Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Southern fried chicken Cheryl[_3_] General Cooking 19 17-09-2011 12:58 AM
Simple Southern Fried Chicken Duckie Recipes 0 29-10-2005 03:34 PM
Southern Oven-Fried Chicken Tim Recipes 2 01-09-2005 12:21 AM
Simple Southern Fried Chicken Troy Recipes (moderated) 0 16-06-2004 07:16 PM
Southern Fried Chicken? Marilyn George Recipes 1 25-12-2003 06:57 AM


All times are GMT +1. The time now is 07:34 AM.

Powered by vBulletin® Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.
Copyright 2004-2019 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Copyright © 2017