Simple Southern Fried Chicken
On Wed, 28 Jul 2004 06:47:18 GMT
"Michael H." > wrote:
> Eric Jorgensen > wrote in
> news:20040709214417.0cd2e85e@wafer:
>
> > That's too high fat, do you have a BAKED version?
>
> You do know that the bulk of the Oil stays in the pan right? If it's
> brought to temperature right..
I was poking fun at the silly stupid spammer posting a frying recipe in
a baking newsgroup to advertise their silly stupid website.
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