1 frying chicken, skin removed if you
want lower fat. I leave the skin on.
3 teaspoons Lawry's Seasoned Salt
2 garlic cloves, finely chopped
1 cup all purpose flour
1 cup vegetable oil
1.Lightly season chicken with AllSeasoning
2. Roll chicken in flour until covered. Shake off excess flour.
Sprinkle additional seasoning.
3. Simply fry chicken in frying pan until golden brown. I like it
crispy so I cook it a little longer than most.
You can start out with the oil very hot and then reduce it later. This
seals in the moisture and flavor, then cooks it.

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