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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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So make it, "Your Daily Bread"
On Sat, 08 Nov 2003 10:59:26 -0700, "Mike Avery" > wrote: >On 8 Nov 2003 at 12:34, Margaret Suran wrote: > >> Our Daily Bread > >I was talking to a baker this weekend, and he said he wanted to use >that as his bakery name... shucks, every Christian religous service >would be an ad for his bakery. Most of you will remember that "Give >us this day our daily bread" is a line from the Lord's prayer. > >He didn't use the name, because it was already in use. > >My suggestion on the bakery name is to research the name before you >use it. I knew some people in Austin who had to change their >corporate name repeatedly because it was too close to other business >names. > >Using your name as part of the business is a good touch. Most people >start out trusting a business where the owners name is out front. >"Bob's Bakery". Of course, when you decide to sell the bakery, you >may lose the ability to use your name on other bakeries, depending on >the sales negotiations. > >Geographical and/or regional names are also popular. Our bakery is >the "Colorado High Attitude Bakery". We like to say we bake with an >altitude. > >Good luck to the original poster, >Mike |
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