Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

 
 
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shipwreck
 
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Default Suggestion: Need Name for Bakery

So make it, "Your Daily Bread"

On Sat, 08 Nov 2003 10:59:26 -0700, "Mike Avery"
> wrote:

>On 8 Nov 2003 at 12:34, Margaret Suran wrote:
>
>> Our Daily Bread

>
>I was talking to a baker this weekend, and he said he wanted to use
>that as his bakery name... shucks, every Christian religous service
>would be an ad for his bakery. Most of you will remember that "Give
>us this day our daily bread" is a line from the Lord's prayer.
>
>He didn't use the name, because it was already in use.
>
>My suggestion on the bakery name is to research the name before you
>use it. I knew some people in Austin who had to change their
>corporate name repeatedly because it was too close to other business
>names.
>
>Using your name as part of the business is a good touch. Most people
>start out trusting a business where the owners name is out front.
>"Bob's Bakery". Of course, when you decide to sell the bakery, you
>may lose the ability to use your name on other bakeries, depending on
>the sales negotiations.
>
>Geographical and/or regional names are also popular. Our bakery is
>the "Colorado High Attitude Bakery". We like to say we bake with an
>altitude.
>
>Good luck to the original poster,
>Mike


 
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