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Egg Tostada by
casa bona
On 6/10/2013 1:20 PM, casa bona wrote:
On 6/10/2013 1:01 PM, Tara wrote:
I made a new for us breakfast this morning. I melted a tiny bit of
butter in...
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75 |
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132 |
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¡Feliz Cinco de Mayo! by
Gus[_2_]
¿How do you celebrate?
I plan to make some five sandwiches-- with mayo.
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205 |
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Recipes for Mexican Food by
sf[_9_]
On Fri, 01 Mar 2013 20:54:35 -0500, Yesterday's Recipes
wrote:
Check out the selection:
...
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271 |
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Poblano peppers by
Linda[_12_]
Does anyone have a good recipe for using poblano peppers, such as poblano chicken?
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681 |
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black beans by
fignewton
my black bean recipe took on an eiree blue color....the beans had been presoaked and cooked with spices. Tasted good but why the color?
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1 |
647 |
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King Ranch Carne Guisada by
bigwheel
King Ranch Carne Guisada (tweaked)
3 lbs beef round steak cut into cubes
1 cup or so flour
1 big chopped onion
1/2 cup oil (I like regular old Crisco from the...
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480 |
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recipe by
jacobfillipen
What's the best way to cut the fat out of a recipe?
doctors excuse
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699 |
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Instant masa by
gus
Does instant masa ever go stale? I have a bag of it that has been
stored in the back of my refrigerator for 4 or 5 years to keep insects
away from it...
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03-12-2012 12:34 AM
by Gorio
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9 |
3,772 |
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Pan Dulce by
medusa427
Mexican Sweet Bread
I've searched Google etc. for hours, and I've found tons of recipes (maybe 50 or 60) for Conchas (or shells), and a few for Marranitos,...
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624 |
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Mobile Beverage Bar Truck by
Steven Hawk
Hi,
Friends am new to this forum site. Would like have some discussion over the topic Mobile Beverage Bar Truck?
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564 |
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3 |
948 |
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Tacos de Cabeza by
Medeski
Hello all,
I was down in Charlotte NC last weekend and had tacos de cabeza from a tiny food truck. They were the best tacos I ever had and have been...
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2 |
1,328 |
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report and its association with exchange by
Sarah[_5_]
Hi everyone.
we could try to detail the fine tuning of the exchange with great confidence
considering the report and the relationship with the exchange...
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1,831 |
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1,353 |
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Avocado salsa by
Robert Pedersen
A couple of the local Mexican restaurants here have an avocado salsa
available. It is a puree with no chunks, thin like commercial non-
chunky taco sauce, and...
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2,516 |
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1,148 |
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The Good Old A-B Test by
roryalec3
But then I discovered that it was more fun to run a little business -- I started as a "freelance bookkeeper" named Simple Simon, out of my studio apartment...
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1,017 |
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1,052 |
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al pastor by
Rolly Brook
On Sep 13, 2:49*pm, Theteacup7
wrote:
Can anyone recommend a good recipe for making al pastor?
--
...
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13 |
2,806 |
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Cuchifrito estilo Extremadura by
el krustero
Cuchifrito estilo Extremadura
Precio: Caro.
Nivel: Accesible.
Tiempo: 1 hora.
Categoría: Carnes.
Ingredientes:
1 kg. y 1/2 de cabrito troceado.
4 dientes de...
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1,286 |
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Is there really no Taco Bell in Mexico? by
monkeyboy
A friend at work told me that Taco Bell tried opening in Mexico but failed horribly. That got me thinking: Just how different is Taco Bell compared to the...
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2,516 |
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1,722 |
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Pulled Pork into Carnitas??? by
Tim Conde
Hi to all. We love pulled pork and we also love carnitas. If we have a bunch
of pulled pork sitting around, is there a way to transform it into decent...
( 1 2)
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6,390 |
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3,891 |