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Mexican Cooking (alt.food.mexican-cooking) A newsgroup created for the discussion and sharing of mexican food and recipes. |
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I don't know what made me think of Speedy Gonzales after all these years, but my dad used to take me there and I remember loving their hot sauce. I was wondering if I could find a recipe and here it is. Thank you so much.
On Saturday, July 26, 2003 at 9:09:35 PM UTC-4, Thomas Nofsinger wrote: Speedy Gonalzesses Receipes Virginia Beach, VA Hot Sauce: 1 #10can Tomato Paste & #10can water 1/2 cup Red pepper powder 1/4 cup Jalapenos miniced 1/2 cup Black pepper 1/8 cup Salt Encherito Sause: 1 #10can Tomato Paste & #10can water 3/4 cup Chili powder 1/4 cup Black pepper 1/4 cup Salt 1/8 cup Garlic miniced Chile: 1 #10can Tomato Paste & #10can water 3lbs cooked and ground pinto beans 2 handfuls of onions 1 sauce pan cooked meat (whatever size that pan is) 1 cup chile powder 1/8 cup garlic 1 cup green peppers Cheese Dip: 2 lbs Cheese - process cheese suggestion American, Velveeta, Land of Lakes pepper/mexican, pepperjack 1 cup Onions miniced 1 cup Mayonoise 2 cup warm water 1/2 cup Hot peppers miniced 1/8 teaspoon Black peppers Beans: 25lbs washed Pinto Beans 1/4 cup Black pepper 1/3 cup Red pepper 1/8 cup Garlic 2 Large White Onions 3/4 cup salt cook about 2 hours cool 1 hour, then grind Meat: 50lbs meat 1/3white container onions (whatever size that is) slow cook, remove grease 3/4 cup salt 1/2 cup black pepper 1/8 cup garlic Rice: 2 cups rice pinch of salt 8 cups water cook at low heat add sauce |
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