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| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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> boiling will make the wine mature faster however around 65 C for 5 > minutes is usually enough. > > > -- > Martin: > "For a minute there, you bored me to death." > VTR1000 Firestorm > TDR250 http://ukrm.net/BIKES/Yamaha/tdr250.html > martin dot smith nine zero three at ntlworld dot com > Boiling at 65 C? You must live at a VERY high altitude! ;o) Ray |
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