Al Davis wrote:
> hey everyone i was talking to someone at my local wineshop and they
> were talking about boiling the fruit to extract the flavor and i was
> wondering if using a crockpot would work better to extract more
> flavor. im new of course as yall know and i was just wondering about
> this thanks eveyone.
> al

boiling will make the wine mature faster however around 65 C for 5
minutes is usually enough.


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