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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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In article >,
Patrick McDonald > wrote: >Richard, >I go a different route which many here dealing in 5 to 10 gallon batches >probably also do. I have 187ml, 375ml and 750mls on hand to take anything >that overflows a "23l" carboy. I do admittedly have about 10 extra bottles >and airlocks in the ageing process at any one time but I also always know >that I am never consuming more than one glass of the unfinished wine before >its time. And I also use only 5 gallon carboys. Hmm, or I could just bottle 3 bottles or so early. Now I need to find half gallon glass jugs . . . >Oh, and yes, I think your anti-HTML campaign would work best if the ASCII >chars lined up in both fixed width and variable texts. Ahhhh, but that is >the bane of ASCII, no?!?!? (different newsgroup readers, etc.) LOL... Any newsreader that defaults to variable width is broken ![]() usenet is fundamentally a plain text medium. hawk -- Richard E. Hawkins, Asst. Prof. of Economics /"\ ASCII ribbon campaign 111 Hiller (814) 375-4846 \ / against HTML mail These opinions will not be those of X and postings. Penn State until it pays my retainer. / \ |
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