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| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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how long might a brisk MLF last?
For the first time, I have a really vigorous MLF going. It's probably due to
the Leucofood that I added and the 72 degree temperature, but this is the first time that I have a persistent 1/4 inch ring of tiny bubbles around the neck of the carboy. My question is this: in the past, with a weak MLF, I've seen it take as long as a month or 6 weeks to complete. But with a vigorous MLF, how quickly might this all be completed? I plan on conducting either a chromatography strip or other means to measure residual malic acid, but 1 week? 2? Lee |
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