Lime Wine

=20

2 dozen limes=20

1lb raisins, chopped=20

4lbs sugar=20

1 gallon water=20

1 tsp yeast nutrient=20

wine yeast=20


Peel limes and set aside.=20

Place peels in fermenter.=20

Dissolve sugar in 2 quarts boiling water; pour over peelings and let =
stand for 24 hours.=20

Squeeze limes. Combine remaining 2 quarts water with raisins and lime =
juice.=20

Squeeze limes in a separate container.=20

Strain peel-water mixture into raisins and lime juice mixture and =
discard the peels; add yeast and nutrient,=20

and put entire mixture into fermenter. Ferment for 2 weeks, stirring =
daily.=20

Strain and pour into secondary fermenter.=20

Age for at least 8 months.

Stephen

"paranoidandroid35" > wrote in =
message ...
Hi I'm looking for a recipe for Lime and Raisin wine. Not a kit though =
as I
want to make it from scratch.

Anyone know where I might find it or have one they would like to share ?

TIA