A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Drinking » Winemaking
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

Wine Recipe wanted, anyone ?



 
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)  
Old 26-10-2003, 12:54 AM
paranoidandroid35
Usenet poster
 
Posts: n/a
Default Wine Recipe wanted, anyone ?

Hi I'm looking for a recipe for Lime and Raisin wine. Not a kit though as I
want to make it from scratch.

Anyone know where I might find it or have one they would like to share ?

TIA


  #2 (permalink)  
Old 26-10-2003, 03:30 AM
Negodki
Usenet poster
 
Posts: n/a
Default Wine Recipe wanted, anyone ?

"paranoidandroid35" wrote:

Hi I'm looking for a recipe for Lime and Raisin wine. Not a kit though as

I
want to make it from scratch.

Anyone know where I might find it or have one they would like to share ?


Here is a recipe for raisin wine.

4 lbs. Raisins
1 tsp. K2S205 10% solution, or 1 campden tablet
1 Tbs. Citric acid = 12 Tbs. Lemon Juice ~ 4 lemons
2/3 US gal. Water (2.5 quarts)
1 packet yeast
[yeast nutrient]
[pectic enzyme]

Put raisins, 2.5 qts. water, and K2S205 in a primary. Cover and let soak for
a week Check SG (different brands of raisins vary immensely in sugar
content). Add water or sugar until SG=1.095. Adjust TA to .65. Add yeast and
nutrient. Keep under airlock at 70ºF. Stir or shake daily. When ferment
slows down, transfer to secondary, and top up. Rack about a month after
fermentation ends, and every 2-3 months thereafter until clear.

Then, and only then, add your lime juice for flavoring, if you wish. In my
experience, lime will always cause a fermentation to stick.

Another note: Raisin wine must be aged for at least two years before it is
drinkable.


  #3 (permalink)  
Old 26-10-2003, 12:09 PM
Ant
Usenet poster
 
Posts: n/a
Default Wine Recipe wanted, anyone ?

Lime Wine

=20

2 dozen limes=20

1lb raisins, chopped=20

4lbs sugar=20

1 gallon water=20

1 tsp yeast nutrient=20

wine yeast=20


Peel limes and set aside.=20

Place peels in fermenter.=20

Dissolve sugar in 2 quarts boiling water; pour over peelings and let =
stand for 24 hours.=20

Squeeze limes. Combine remaining 2 quarts water with raisins and lime =
juice.=20

Squeeze limes in a separate container.=20

Strain peel-water mixture into raisins and lime juice mixture and =
discard the peels; add yeast and nutrient,=20

and put entire mixture into fermenter. Ferment for 2 weeks, stirring =
daily.=20

Strain and pour into secondary fermenter.=20

Age for at least 8 months.

Stephen

"paranoidandroid35" wrote in =
message ...
Hi I'm looking for a recipe for Lime and Raisin wine. Not a kit though =
as I
want to make it from scratch.

Anyone know where I might find it or have one they would like to share ?

TIA


 




Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Wine first, or food first? Rich R Wine 16 15-06-2004 02:33 AM
International Wine Competition Ljubljana 50 years Marjan Kveder Wine 0 10-05-2004 02:05 PM
Tapioca-my new secret delight Goomba38 General Cooking 32 06-04-2004 12:28 AM
(FAQ) Frequently Asked Questions Patricia Hill Recipes (moderated) 0 03-03-2004 04:52 PM
Microwaved wine? Trevor Morris Wine 3 07-01-2004 02:59 AM

fitness forum |
All times are GMT +1. The time now is 04:58 PM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Loan - Wire Transfer - Loans - Cash ISA - Credit Card