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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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![]() > > Would the following procedure work? Put the sample in an Erlenmeyer flask or > small wine bottle, and seal it with a rubber stopper. Shake the bottle > gently. Remove the stopper slowly. Seems like this would get rid of most of > the CO2 without any special equipment. Comments? > > That's about how I do it, but just use the fat of my hand to seal the flask and shake it "not-so-gently". After several times (no pressure builds) it gets pretty well degassed. clyde |
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