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Does anyone stir durring primary fermentation?
There is a layer of foam on top of a cranberry wine I'm making that's been
there for 2 days. Usually I'm finding this foam only lasts about a day for most of my kits (this one isn't a kit). Am I at a risk of something growing on top with all this foam? I didn't put any bentonite in at the start, should I have? Is it ok to stir the foam in? Thanks. |
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