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Old 19-05-2006, 09:56 PM posted to alt.food.wine
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Default St Veran

Has anyone had a St. Veran lately that they like. I have been up and
down on these as sometimes a good buy for a French Chard but I have had
some that I have found harsh and overly acidic.

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Old 19-05-2006, 10:59 PM posted to alt.food.wine
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Default St Veran

Probably best St. Veran I ever had was from Manciat.

The Drouhin is usually correct and occasionally great for the money
(2002).

JJ Vincent & Verget can be good.

Please note I'm more acid-tolerant than most.

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Old 20-05-2006, 01:57 AM posted to alt.food.wine
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Default St Veran

In message
Lawrence Leichtman wrote:

Has anyone had a St. Veran lately that they like. I have been up and
down on these as sometimes a good buy for a French Chard but I have had
some that I have found harsh and overly acidic.


If you can find it try Domaine de la Feuillarde also sold as Domaine
Thomas - it is beautifully balanced and his Vielles Vignes from 60
year old vines is especially good - as is his Pouilly-Fuisse. Both
are good RPQ.

Tim


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