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Edamame
Hello
What to drink with edamame? You know, green soy beans, with a little salt, slightly warm. We tried a 1998 Chablis which had an ever so slight sniff of oxidisation - it went very well with the rest of the meal which was heavily into the Japanese - but not the edamame. Xina does not like sake (the kinds we get in Sweden are not particularly interesting). Any ideas? |
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