Hello
What to drink with edamame? You know, green soy beans, with a little
salt, slightly warm. We tried a 1998 Chablis which had an ever so
slight sniff of oxidisation - it went very well with the rest of the
meal which was heavily into the Japanese - but not the edamame. Xina
does not like sake (the kinds we get in Sweden are not particularly
interesting). Any ideas?