Hello All!

The temperature at which people prefer edamame served has recently been
discussed in rec.food.cooking. I guess the choices are cool but not
frozen, room temperature, warm and hot. I wonder what others think? I
will eat them anything but hot as an accompaniment to drinks.

--


James Silverton
Potomac, Maryland

Email, with obvious alterations:
not.jim.silverton.at.verizon.not

"James Silverton" > wrote in message
...
> Hello All!
>
> The temperature at which people prefer edamame served has recently been
> discussed in rec.food.cooking. I guess the choices are cool but not
> frozen, room temperature, warm and hot. I wonder what others think? I will
> eat them anything but hot as an accompaniment to drinks.
>

Mostly room temperature. Can be warm but but not so
hot as to interfere with eating with your hands. At least
that's how it's usually served in Japan.
Don't think I'd like it cold.

Musashi

On Thu, 16 Apr 2009 09:51:30 -0400, "James Silverton"
> wrote:

> Hello All!
>
> The temperature at which people prefer edamame served has recently been
> discussed in rec.food.cooking. I guess the choices are cool but not
> frozen, room temperature, warm and hot. I wonder what others think? I
> will eat them anything but hot as an accompaniment to drinks.


I prefer room temperature.

--
Ken Blake
Please Reply to the Newsgroup

On 2009-04-16 08:33:07 -0700, "Musashi" > said:

>> The temperature at which people prefer edamame served has recently been
>> discussed in rec.food.cooking. I guess the choices are cool but not
>> frozen, room temperature, warm and hot. I wonder what others think? I will
>> eat them anything but hot as an accompaniment to drinks.
>
> Mostly room temperature. Can be warm but but not so
> hot as to interfere with eating with your hands. At least
> that's how it's usually served in Japan.
> Don't think I'd like it cold.

I've had them lightly chilled, not cold. They're good.
--
Dogmatism kills jazz. Iconoclasm kills rock. Rock dulls scissors.

Musashi wrote on Thu, 16 Apr 2009 11:33:07 -0400:


> "James Silverton" > wrote in
> message ...
>> Hello All!
>>
>> The temperature at which people prefer edamame served has
>> recently been discussed in rec.food.cooking. I guess the
>> choices are cool but not frozen, room temperature, warm and
>> hot. I wonder what others think? I will eat them anything but
>> hot as an accompaniment to drinks.
>>
> Mostly room temperature. Can be warm but but not so
> hot as to interfere with eating with your hands. At least
> that's how it's usually served in Japan.
> Don't think I'd like it cold.

I try not to get sushi from supermarkets but, in desperation sometimes,
I buy it one or two upscale places like Fresh Fields. Their edamame is
kept in the same cold case as the sushi and seems quite edible at that
temperature, like the sushi.

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not

Musashi wrote:
> "James Silverton" > wrote in message
> ...
>> Hello All!
>>
>> The temperature at which people prefer edamame served has recently been
>> discussed in rec.food.cooking. I guess the choices are cool but not
>> frozen, room temperature, warm and hot. I wonder what others think? I will
>> eat them anything but hot as an accompaniment to drinks.
>>
>
> Mostly room temperature. Can be warm but but not so
> hot as to interfere with eating with your hands. At least
> that's how it's usually served in Japan.
> Don't think I'd like it cold.
>
> Musashi

So are the steaming hot and heavily salted edamame that I'm served in
Japanese restaurants not served the way they are in Japan? At home I
always cook them but let them cool as I dislike hot food, but I thought
that was just a persona decision.


--
HTTP://www.sushifaq.com/ The Sushi FAQ ...><((((º>
HTTP://www.theteafaq.com/ The Tea FAQ
HTTP://www.jerkyfaq.com/ The Jerky FAQ
HTTP://www.omega3faq.com/ The Omega 3 Fatty Acids FAQ
http://www.probioticsfaq.com/ The Probiotics FAQ

On 2009-04-20 07:52:07 -0700, Warren > said:

> So are the steaming hot and heavily salted edamame that I'm served in
> Japanese restaurants not served the way they are in Japan? At home I
> always cook them but let them cool as I dislike hot food, but I thought
> that was just a persona decision.

I've had warm edomame before but they I can count the number of places
on one hand. I've never had them steaming hot. Not once in 20 years
and too many restaurants to count; likely over 200.
--
Dogmatism kills jazz. Iconoclasm kills rock. Rock dulls scissors.

I like it slightly warm myself but room temp works too.


--
irhusker
Message origin: www.TRAVEL.com

"Warren" > wrote in message
m...
> Musashi wrote:
>> "James Silverton" > wrote in message
>> ...
>>> Hello All!
>>>
>>> The temperature at which people prefer edamame served has recently been
>>> discussed in rec.food.cooking. I guess the choices are cool but not
>>> frozen, room temperature, warm and hot. I wonder what others think? I
>>> will eat them anything but hot as an accompaniment to drinks.
>>>
>>
>> Mostly room temperature. Can be warm but but not so
>> hot as to interfere with eating with your hands. At least
>> that's how it's usually served in Japan.
>> Don't think I'd like it cold.
>>
>> Musashi
>
> So are the steaming hot and heavily salted edamame that I'm served in
> Japanese restaurants not served the way they are in Japan? At home I
> always cook them but let them cool as I dislike hot food, but I thought
> that was just a persona decision.
>

Not that I've encountered. Heavily salted, yes.

Musashi