On 10/5/2011 9:11 AM, NilsGLindgren wrote:
> On Oct 5, 2:11 pm, > wrote:
>> we mostly eat as a snack, but I've had out as hors d'oeuvres along with olives, canapes, etc. Which would generally mean they would be served with bubbly. But I can't say that I've especially paid attention to the match. Will fix that soon! Look forward to others' opinions.
>
> We have contemplated sherry - don't do much sherry, though ...

A very dry sherry might work but I don't think that any champagne,
except perhaps Natural (drier than sec), might work. Still, I think hard
liquor is best with edamame. A decently dry cold sake is OK and even
beer but most wines are out, IMHO.

--


James Silverton, Potomac

I'm *not*