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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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As an apertif over two nights, the 2008 Knebel Riesling Trocken QbA.
Easy going, lighter styled dry Riesling, spring blossoms and a little incipent petrol. A bit short, but as an apertif a nice little wine. B-/ B With chicken thighs over roasted vegetables (potatoes, carrots,and golden beets) and broccoli, the 2008 Coudert/Clos de la Roilette Fleurie. Somewhat one dimensional at first, but it seemed to blossom over a couple hours. Sappy red fruit, at first more raspberry, then it was more cherries accented with Cranapple™ juice. Floral and earth tones, good acids, some light tannins. Long clean finish. I didn't love at first, but last glass is at least B+/A-. Grade disclaimer: I'm a very easy grader, basically A is an excellent*wine, B a good wine, C mediocre. Anything below C means I wouldn't*drink at a party where it was only choice. Furthermore, I offer no*promises of objectivity, accuracy, and certainly not of consistency.** |
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